da amministratore | Apr 10, 2017 | Eventi, In evidenza
Roots of Tuscany al Cooking for Art 2015 di Roma L’evento organizzato da Luigi Cremona e Witaly e coinvolge i migliori alberghi, i migliori chef e le aziende vinicole ed agroalimentari del territorio. Prodotti e eccellenze italiane ma non solo, perché quest’anno ad...
da amministratore | Feb 14, 2017 | In evidenza, Ricette
Ingredients 1 1/2 litres / 2 1/2 pints of vegetable stock A handful of shallots 1 large potato, peeled and sliced 2 large bunches of chickweed 1/2 a pint of cream Salt and pepper Method Bring the stock to the boil then lower the heat. Add the onions, potato and...
da amministratore | Feb 14, 2017 | In evidenza, Ricette
Iced cucumber soup with feta cheese crumble Begin by preparing the cucumber soup. Add the cucumbers, mint and coriander to a blender and blitz until smooth and vibrant green in colour 2 1/2 cucumbers, roughly chopped 1 bunch of mint, chopped 1/2 bunch of coriander,...
